"home"

* play *

guests:

emily shields

maica
and
dieda

recipes:

serbian feta  cornbread (proja)

makes 10 servings
5 cups cornmeal
1 teaspoon salt
8 ounces (2 sticks) softened butter or margarine
3 large beaten eggs
1 cups milk
1 cup sour cream
1 cup crumbled feta cheese

heat oven to 375 degrees. lightly coat a 9x13-inch pan with cooking spray.

in a large bowl, mix cornmeal with salt, butter or margarine, eggs and milk, until thoroughly mixed, at least 5 minutes. add sour cream and mix again for 5 minutes.  stir in feta cheese.

transfer to prepared pan and bake until golden (45 minutes). cut into squares, but leave in the pan, and bake an additional 5-10 minutes. the cornbread should be crusty on all sides.  serve warm.

songs played:
black sheep boy by tim hardin
home by edward sharpe and the magnetic zeroes
home by beach house
feels like home to me by chantal kreviazuk lol
comin' on back home by the swinging machine